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The globalization of Asian cuisines - James Farrer
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Title
The globalization of Asian cuisines - transnational networks and culinary contact zones
The globalization of Asian cuisines - transnational networks and culinary contact zones
Author
James Farrer
James Farrer
format
Hardback
Hardback
Publisher
Palgrave Macmillan
Palgrave Macmillan
Language
English
English
UK Publication Date
20150816
20150816
Description
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
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