The gluten-free cookbook - Gus Filgate

Here are over 50 recipes to prove that gluten-free living need not be a pleasure-free zone. There are delicious dishes for all the family and for all occasions, as well as tips on what to avoid and where to look out for hidden gluten. Choose from delicious main courses that will wow your tastebuds - try Thai Red Prawn Curry or Roasted Vegetable Pizza. An extensive chapter on baking reveals that it is possible to enjoy cakes, scones and puddings that have all the flavour and none of the gluten. Blueberry Muffins, Fruit Cake and Banana Bread are just a few of the indulgences you can say yes to without a second thought. For the sweet-toothed there are plenty of treats to choose from. From Sweet Crepes to Pistachio and Almond Milk Pudding, you'll find a dessert to suit the occasion. For everyday dishes to add to your stock of gluten-free recipes, or for that special meal to serve friends, look no further!