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The gourmet's guide to cooking with chocolate - Dwayne Ridgaway
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Title
The gourmet's guide to cooking with chocolate - how to use chocolate to take simple recipes from the ordinary to the extraordinary
The gourmet's guide to cooking with chocolate - how to use chocolate to take simple recipes from the ordinary to the extraordinary
Author
Dwayne Ridgaway
Dwayne Ridgaway
format
Hardback
Hardback
Publisher
Quarry
Quarry
Language
English
English
UK Publication Date
20100101
20100101
Description
Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare.
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