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The gourmet's guide to cooking with liquors and spirits - Dwayne Ridgaway
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Title
The gourmet's guide to cooking with liquors and spirits - extraordinary recipes made with vodka, rum, whiskey, and more!
The gourmet's guide to cooking with liquors and spirits - extraordinary recipes made with vodka, rum, whiskey, and more!
Author
Dwayne Ridgaway
Dwayne Ridgaway
format
Hardback
Hardback
Publisher
Quarry
Quarry
Language
English
English
UK Publication Date
20100915
20100915
Description
Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.Try one of these recipes tonight!Mojito VinaigretteWhite Chicken Chile with Cilantro and WhiskeyCuraao Rum CakeIrish Crme Pudding with Candied Cashews
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