The Grand Central Market cookbook - Adele Yellin

Grand Central Market (GCM) was founded in 1917. In the 1980s, Ira Yellin believed the city of Los Angeles needed to be revamped at its core, and set out to find food curators to help him in that mission. Today, his wife, Adele, continues to carry out his vision. GCM is filled with legacy, ethnic, and cutting-edge vendors, all reflecting the waves of immigration and trends that have shaped DTLA. This cookbook takes a look at what makes up this mix: Anglo-European, Latin, and Asian cuisines. Essays focused on key moments in GCM's history and interviews with its top chefs will punctuate 85 recipes, including some developed exclusively for this book.