Jonna Anne(New York, USA)
is Director of Culinary Operations and Executive Chef at Geneseo State University of New York and owner of three Great Danes, one Doberman, and a Basset mix.
At a time when dog owners are increasingly alarmed by the health scares caused by manufactured pet food, more and more people are looking to prepare their own fresh meals for their canine companion. The Healthy Dog Cookbook presents safe, nutritious and appealing recipes for all occasions, with nutritional information, menus for every popular breed and size of dog, and delightful illustrations.
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