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The Hemingway cookbook - Craig Boreth
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Title
The Hemingway cookbook
The Hemingway cookbook
Author
Craig Boreth
Craig Boreth
format
Hardback
Hardback
Publisher
Chicago Review Press
Chicago Review Press
Language
English
English
UK Publication Date
19981201
19981201
Description
The Hemingway Cookbook takes readers on a unique, sumptuous journey to the countries, adventures, and foods that shaped Ernest Hemmingway's life. Featuring more than 125 recipes from Hemingway's haunts, personal family recipes, and friends, the development of his exquisite palate can be traced from his mother's English Tea Cakes and father's Campfire Apple Pie, to his wife Mary's Sweet-Sour Sauce, to his first mate Gregorio's Dorado Fillet in Damn Good Sauce, to his own potent Bloody Marys.
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