Alec Le Sueurstarted a promising career in luxury hotels, with positions in London, St Tropez and Paris, until one fateful day hetook the unusual career choiceof leaving Europe to join the management teamof the infamous Holiday Inn Lhasa. He spent five years in Tibet, the subject of his first book,The Hotel on the Roof of the World, before returning tohis native island of Jersey. A further career change led Alec toswap VIP guests for lawyers and toacquirean MBA in law firm management. He gives frequent talks on his time in Tibet and is a regular contributor toFood & Winemagazine. Healso writes articles on management and strategy for exciting law journals