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The illustrated cook's illustrated guide to cheeses - Kate Whiteman

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Title
The illustrated cook's illustrated guide to cheeses - a comprehensive visual identifier to over 470 cheeses of the world and how to cook with them, shown in 280 photographs
Author
Kate Whiteman
format
Paperback / softback
Publisher
Southwater
Language
English
UK Publication Date
20100719

Description

This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.

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