The kitchen herb garden - Maureen Little

This is a herb book with a difference. It shows you how to grow and use your own fresh, home-grown, kitchen herbs throughout the gardening year. In a really user-friendly format, it follows the changing seasons to provide guidance, inspiration and practical advice on cultivating a kitchen herb garden, in whatever space you have available.

* Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive.

* Information on their traditional use is accompanied by advice on cooking them and on their health benefits.

* Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information - and some delicious recipes.

* Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.