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The Lee Bros. simple fresh southern - Matt Lee

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Title
The Lee Bros. simple fresh southern - knockout dishes with down-home flavor
Author
Matt Lee
format
Hardback
Publisher
Clarkson Potter
Language
English
UK Publication Date
20091103

Description

From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new
Southern cooking, featuring nearly 100 recipes.


South Carolina-bred brothers, Matt and Ted Lee were raised
on long-simmered greens, slow-smoked meats, and deep-fried everything. But after
years of traveling as journalists and with farm fresh foods more available than ever,
Matt and Ted have combined the old with the new, infusing family recipes with bright
flavors. Using crisp produce, lighter cooking methods, and surprising combinations,
these are recipes to make any night of the week.

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