The little book of curry - Rufus Cavendish

From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world's most popular dishes: curry

There are few foods more diverse than curry. It's a dish, an ingredient and a cooking method; it can be made hot or mild; vegetarian or vegan; and it can be served with rice, breads, chutneys or pickles. However, while curry comes in many forms, at the heart of the dish is always its flavour - the wonderful alchemy of spices that's guaranteed to delight the taste buds.

This handy pocket guide will give you a taste of the following and much more:

• Find food for thought with the history of curry around the world
• Whet your appetite with the hottest bites of curry trivia
• Cultivate your palate by growing your own spices
• Discover delicious curry recipes which will allow you to eat your way around the world in your very own kitchen

The Little Book of Curry will help you spice up your life one dish at a time.