The little book of lunch - Caroline Craig

Not sure where to begin with meal prep? Ever found yourself staring at the shelves of your local sandwich shop with a sinking feeling?

The Little Book of Lunch is for you.

Filled with delicious and simple recipes for the working person's packed lunchbox, The Little Book of Lunch has clever approaches to classics making them easy for transportation; meals that taste delicious at room temperature; quickly assembled dishes for when you barely have five minutes; recipes for when the cupboards are bare. It includes:

-Wholesome and healthy salads like tabouleh
-Indulgent and decadent dining like grilled halloumi, vegetable and avocado couscous
-Sandwiches for when you are chained to your desk like guacamole and tomato salsa on rye
-Store-cupboard snacks like spicy lentil and coconut soup
-Sweet treats to bribe colleagues like salted caramel brownies

The Little Book of Brunch is also now available.