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The new charcuterie cookbook - Jamie Bissonnette
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Title
The new charcuterie cookbook - exceptional cured meats to make and serve at home
The new charcuterie cookbook - exceptional cured meats to make and serve at home
Author
Jamie Bissonnette
Jamie Bissonnette
format
Paperback / softback
Paperback / softback
Publisher
Page Street Publishing Co.
Page Street Publishing Co.
Language
English
English
UK Publication Date
20140414
20140414
Description
You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill. In this book, the author intends to show you the ropes with over 100 recipes that appeal to professional chefs and home cooks alike.
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