The new country cook - J. C. Jeremy Hobson

The New Country Cook is the result of the authors' journey of gastronomic discovery throughout Britain. The idea was to find both traditional and regional recipes that have been provided with a "lift" and a "twist" by imaginative chefs, restaurant managers, local producers, and enthusiastic amateurs. Everywhere they went they came across people who were most willing to help simply because they wanted to share with others the mouth-watering recipes that they themselves had discovered. Packed full of useful tips and helpful advice, recipes include:starters, main courses, puddings, breads, cakes and biscuits, chutneys, pickles, relishes and sauces, and cheese and wine.