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The new family bread book - Ursula Ferrigno
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Title
The new family bread book
The new family bread book
Author
Ursula Ferrigno
Ursula Ferrigno
format
Hardback
Hardback
Publisher
Octopus
Octopus
Language
English
English
UK Publication Date
20070913
20070913
Description
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today's busy family lifestyle we need short cuts and good ideas for fast breads. In The New Family Bread Book, Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads, identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf.
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