index, has championed the GI approach to nutrition for more than twenty
years. Professor of nutrition at the University of Sydney and the
president of the Nutrition Society of Australia, Brand-Miller was
recently awarded Australia's prestigious ATSE Clunies Ross Award for her
commitment to advancing science and technology. She is one of the
world's most in-demand speakers on the GI, and her laboratory at the
University of Sydney is the world's foremost GI-testing center.
DIET, an accredited dietitian-nutritionist with extensive
experience in diabetes management, counsels hundreds of people a year
on how to improve their health and well-being and reduce their risk of
diabetic complications through a low-GI diet. She is the lead author of
the authoritative tables of GI and glycemic load values published in the
American Journal of Clinical
Nutrition.
MS, RD, CDE, is a registered dietitian and certified diabetes
educator with more than fifteen years of experience in nutritional
counseling. One of the pioneering and leading champions in the United
States of the glycemic index approach to nutrition, she is also coauthor
of the The New Glucose Revolution Life Plan, among other books. She lives in Mendham, New Jersey.