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The physiology of taste - Brillat-Savarin
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Title
The physiology of taste
The physiology of taste
Author
Brillat-Savarin
Brillat-Savarin
format
Paperback / softback
Paperback / softback
Publisher
Dover Publications Inc.
Dover Publications Inc.
Language
English
English
UK Publication Date
20191130
20191130
Description
This 19th-century masterpiece on the subject of cooking as an art and eating as a pleasure has earned an enduring place in the world's literature. In his sparkling anecdotal style, Brillat-Savarin offers witty meditations on the science of gastronomy, Parisian restaurants, the history of cooking, corpulence and diets, and a hundred other engaging topics. He also shares his best recipes, from tunny omelette to Swiss fondue.
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