The Real Taste of Jamaica

The Real Taste of Jamaica sizzles to life as Enid Donaldson embarks on a tropical Caribbean journey exploring unique flavours that really can only be called Jamaican. Taste authentic Jamaican food as prepared by: houswives; professional restaurateurs; cooks roadside "jerkies"; First published in the Caribbean by Jamaica's top independent press some four years ago, The Real Taste of Jamaica has reprinted five times and is regarded as a classic in its field. Now fully revised and with new full-colour illustrations, The Real Taste of Jamaica is set to become the standard work on Jamaican food in Europe.