The road to Mexico - Rick Stein

"My family's favourite TV chef (he's done more to teach my children
to
cook than I have)... [he] has a knack for pulling together the
dishes that best sum up
countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn

OFM Food Personality of the Year 2017

Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.

Whether
it's the farmers' markets of California, full of sourdough bread, new
season garlic and a profusion of citrus fruit; the prawns, snapper and
tuna
of the Pacific or the glorious street food and colourful markets of
Mexico with their avocados, chillies, tomatillos, cheese and corn, this
is a part of the world packed with natural, healthy and satisfying
ingredients.

Showcasing
Rick's authentic style, with recipes like Ensenada Fish Tacos with
Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this
cookbook will encourage anyone to try out
the bold food of these sunshine states.