The rough guide to French hotels & restaurants - DK

The Rough Guide to French Hotels and Restaurants 2006 edition is translated from the Guide de Routard ? a perennial bestseller in France, acclaimed by readers and critics alike. There is a brand-new, full-colour introduction highlighting the authors? favourites, with categories including: cool/hip hotels, restaurants for wine lovers and romantic breaks. The guide lists over 4000 hand-picked places to eat and stay throughout France, from characterful country inns to stylish city-centre hotels. This updated edition includes easy-to-read price symbols, so you can see at a glance which price bracket the entry falls in. There is a comprehensive restaurants listing, emphasising both quality and value for money, with tips on local specialities. The guide comes complete with a new French food and drink glossary, with detailed maps of every region pinpointing the location of all the recommended establishments.