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The seaweed cookbook - Gilli Davies

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Title
The seaweed cookbook
Author
Gilli Davies
format
Hardback
Publisher
Graffeg
Language
English
UK Publication Date
20161101

Description

The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.

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