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The Shakespeare cookbook - Andrew Dalby

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Title
The Shakespeare cookbook
Author
Andrew Dalby
format
Paperback / softback
Publisher
British Museum Press
Language
English
UK Publication Date
20120813

Description

Shakespeare's working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modernday cooks a unique insight into daily life and gastronomy in Shakespeare's London.

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