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The spiralizer cookbook - Carolyn Humphries
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Title
The spiralizer cookbook
The spiralizer cookbook
Author
Carolyn Humphries
Carolyn Humphries
format
Paperback / softback
Paperback / softback
Publisher
Robinson
Robinson
Language
English
English
UK Publication Date
20160303
20160303
Description
Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets.
But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.
But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.
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