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The stevia cookbook - Ray Sahelian
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Title
The stevia cookbook
The stevia cookbook
Author
Ray Sahelian
Ray Sahelian
format
Paperback / softback
Paperback / softback
Publisher
PENGUIN RANDOM HOUSE LLC acc 38015600 (SEAFREIGHT) VIA MAGNUM
PENGUIN RANDOM HOUSE LLC acc 38015600 (SEAFREIGHT) VIA MAGNUM
Language
English
English
UK Publication Date
19990101
19990101
Description
Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. THE STEVIA COOKBOOK includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entres, hearty side dishes, and sinfully sweet desserts.
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