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The ultimate guide to frying - Rick Browne
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Title
The ultimate guide to frying - how to fry just about anything
The ultimate guide to frying - how to fry just about anything
Author
Rick Browne
Rick Browne
format
Paperback / softback
Paperback / softback
Publisher
Skyhorse Publishing
Skyhorse Publishing
Language
English
English
UK Publication Date
20101027
20101027
Description
From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters 'N' Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.
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