The vibrant table - Anya Kassoff

Shows
how wholesome plant-based meals, new flavor combinations, and
surprisingly simple raw-food techniques can become part of a fun family
lifestyle.

Walk with
Anya Kassoff through farmers' markets, local food shops, and her
garden, and you too will start to see fresh fruit and vegetables as the
raw materials for artistic expression. Rose petal and honey sundaes,
lemongrass and raspberry tiramisu with cardamom cream, amaranth pumpkin
porridge: with these recipes in hand, you will never run out of ways to
enjoy fresh, whole foods at home.


Anya's family-focused food blog, Golubka (Russian for "dove"), has a well-earned reputation for unique recipes
that please the palate and senses. Her recipes are healthy by most
standards--always vegetarian, mostly vegan, gluten-free, and often
raw--and every dessert can serve as an energizing breakfast. Her food is
fresh, seasonal, homemade, handcrafted, and 100% delightful, almost
whimsical.

Over 100 recipes include lighter interpretations of
familiar classics and embody a fresh, bright sensibility that will
inspire you well beyond the table. Anya's kitchen is part workshop and
part art classroom, so many recipes double as food projects that can be
done for or with kids. The Vibrant Table is a delicious homage to lightness and elegance at home.