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Three bowls - Seppo Ed Farrey

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Title
Three bowls - vegetarian recipes from an American Zen Buddhist monastery
Author
Seppo Ed Farrey
format
Paperback / softback
Publisher
Rux Martin/Houghton Mifflin Harcourt
Language
English
UK Publication Date
20000516

Description

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

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