Thriving on Plant Based Food Storage Raw food recipes highlighting dried fruits and vegetables - Kachina Choate

We live in a world of fires, floods, tornadoes, hurricanes, earthquakes, famine, government shutdowns, pandemics, job loss, etc. Yet YOU WANT TO EAT HEALTHY AND DELICIOUS FOOD regardless of the circumstances--and on a raw plant-based diet. And you also desire to feed yourself and your loved ones delicious, exciting, and nutritious meals.

I have heard some people tell me; "Special diets are a privilege and when a disaster strikes, then you should just eat what is around." However, while some people may feel raw food is a "privilege"-- for others, IT IS A MATTER OF HEALTH AND EMOTIONAL WELL-BEING, and "eating whatever" would make them sick!.

Then again, some people think you can't STORE RAW FOODS AS FOOD STORAGE-- and for this reason, I wrote this book--because YOU CAN, and should!

The best time to prepare for a disaster is before one happens. Since we traditionally don't know exactly when a disaster will strike --NOW is the time to plan --and store--exactly what you will need to THRIVE!