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Traditional Spanish cooking - Janet Mendel
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Title
Traditional Spanish cooking
Traditional Spanish cooking
Author
Janet Mendel
Janet Mendel
format
Paperback / softback
Paperback / softback
Publisher
Frances Lincoln
Frances Lincoln
Language
English
English
UK Publication Date
20061101
20061101
Description
Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chicken, Asturias stuffed sardines and Galician fish stew to Castilian roast baby lamb and shepherds' stew from La Mancha. Her inspired introductions set the food in the context of a land situated on the crossroads of civilizations, and where the food is a true melting pot of many cultures.
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