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Understanding food - Amy C Brown
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Title
Understanding food - principles and preparation
Understanding food - principles and preparation
Author
Amy C Brown
Amy C Brown
format
Hardback
Hardback
Publisher
Wadsworth
Wadsworth
Language
English
English
UK Publication Date
20140131
20140131
Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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