Under the walnut tree - Anna Bergenstrom

An eclectic mix of tastes and ingredients, Under the Walnut Tree embraces a wide variety of recipes from around the world based on ingredients that come with the changing seasons. Under the Walnut Tree takes readers on a culinary global adventure from Spain to Thailand and from avocados to cardamom, with inspired recipes for each seasonal ingredient. Each of the 17 chapters is dedicated to a different ingredient and the simple but flavorsome recipes you can create with each. With a diverse range of cultural influences you will find recipes to suit all tastes and seasons—Under the Walnut Tree is guaranteed to become a kitchen favorite you return to again and again.