Vegetarian cookbook - Paul Gayler

The modern approach to meat-free cookery is far removed from the traditional image of lentils and nut cutlets. Internationally renowned leading chef Paul Gayler presents an inspirational and achievable collection of gourmet recipes from around the world
representing the very best in contemporary vegetarian cuisine.
From Oriental Mushroom Sushi Purses and Savoury Roquefort Mousse
to Egg Quesadillas with Chilli Potatoes and Prosecco-mascarpone and Raspberry Syllabub
Vegetarian Cookbook features a truly international range of appetising recipes. There are dishes for all occasions - whether for relaxed brunches
formal dinners
or alfresco eating - which make full use of the ingredients available to today's cooks.
Much more than just another vegetarian cookbook
Vegetarian Cookbook is a celebration of the new wave in vegetarian cooking. Its delicious
meat-free dishes will appeal not only to the committed vegetarian and the health conscious
but also to anyone who loves good food.