Vegetarian pastability - Lizzie Spender

Vegetarian Pastability is the third book in Lizzie Spender's highly successful series of pasta books. Like Pastability and Pastability: A Second Helping the book follows her philosophy of easy to cook, delicious recipes, written and laid out in a frendly, accessible style and including classic instructions for the preparation of the pasta in the Italian tradition.As before, the emphasis is on health, ease of preparation and accessibility of ingredients. Not only is pasta nutritious, but it is now recognised as being the great new stamina and diet food - a small quantity provides the body with a steady and sustained energy. Also perfect for young children and teenagers, this book includes a section of quick, handy recipes for kids, many of whom seem to live on pasta.Vegetarian Pastability comprises sixty delicious and innovative new recipes - many of which reflect the increasingly popular Californian Cuisine and Asian influences, especially the now ubiquitious Thai. Lizzie Spender also includes a selection of the most popular vegetarian recipes from her previous two books. This is a book for those who appreciate scrumptious, healthy and economical food, and don't have all day to prepare it.