Vegetarian times low-fat & fast Mexican - Editors of Vegetarian Times

Mexican cuisine is always welcome on the dinner tableits fun, colorful, andexciting in flavor. We all know, however, that Mexican food can also be fatteningwith meat fillings, layers of melted cheese, and dollops of sour cream and guacamole. With Vegetarian Times LowFat and Fast Mexican, you can have your favorite Mexican dishes without the fatin no time at all. Imagine enjoying meatless quesadillas, tortillas, enchiladas, and fajitas without worrying about all the fat that usually goes with them. Vegetarian Times LowFat and Fast Mexican also makes it easy on the cook, since most recipes take less than 30 minutes to prepare. With recipes like these, its time for a fiestathe Vegetarian Times way! AvocadoCorn Salsa Sopa de Tortilla (Tortilla Soup) Vegetable Burritos with Roasted Pepper Pesto Mexican Beer Chili Portobello and Tofu Fajitas Black Bean Empanadas WellFilled Quesadillas with SunDried Tomato Salsa TVP Tacos with Soft Corn Tortillas Tomatillo Posole LimeBasted Sweet Corn Mashed Calabaza PumpkinRum Rice Pudding Mexican Hot Chocolate