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Whole grain vegan baking - Celine Steen
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Title
Whole grain vegan baking - more than 100 tasty recipes for plant-based treats made even healthier -- from wholesome cookies and cupcakes to breads, biscuits, and more
Whole grain vegan baking - more than 100 tasty recipes for plant-based treats made even healthier -- from wholesome cookies and cupcakes to breads, biscuits, and more
Author
Celine Steen
Celine Steen
format
Paperback / softback
Paperback / softback
Publisher
Fair Winds Press
Fair Winds Press
Language
English
English
UK Publication Date
20130315
20130315
Description
Have Your Cake and Feel Good About It Too!
Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own?
Fears begone! You are now in the safe (albeitfloury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven-and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners.
All you need is a bowl, a spoon, and a little "can-do!" attitude to whip up treats likeCaramel Nut Barley Squares,Potato andWalnut Wheat Bread, andChocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you'll have to do is pick out what to bake first!
Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises withWhole Grain Vegan Baking.You're just a whisk away!
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