Giles Yeo is a geneticist with over 20 years' experience dedicated to
researching obesity and the brain control of food intake. He obtained
his PhD from the University of Cambridge and assisted the pioneering
research that uncovered key pathways in how the brain controls food
intake. His current research focuses on understanding how these pathways
differ from person to person, and the influence of genetics in our
relationship with food and eating habits. He is based at the MRC
Metabolic Diseases Unit, where he is Principal Research Associate, and
is a fellow and graduate tutor at Wolfson College. Giles also moonlights
as science presenter for the BBC.
He lives in Cambridge with his family.