Wild, wild East - Bobby Chinn

Bobby describes Vietnamese food as being as near to Nirvana as he can imagine - fresh clean flavours, light and healthy and incredibly diverse.From simple Grilled Chicken Wings to Imperial Spring Rolls and his own fusion-style dishes this is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today. Special photography by award-winning photographer Jason Lowe and stories about every dish related by Bobby (ex-standup comedian being one of his former lives) make this a true culinary tour. Read about his first experiences of running a kitchen, how he found out the recipe for the secret sauce for grilled chicken and his off the wall tales of the more unusual food and ingredients.Wild, Wild East is a true adventure story for the palate.