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Wine and food handbook - Conrad Tuor
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Title
Wine and food handbook - aide-mmoire for the sommelier and the waiter
Wine and food handbook - aide-mmoire for the sommelier and the waiter
Author
Conrad Tuor
Conrad Tuor
format
Paperback / softback
Paperback / softback
Publisher
Hodder Education
Hodder Education
Language
English
English
UK Publication Date
20021129
20021129
Description
A valuable quick reference guide to all aspects of wine and other drinks, cuisine and food and beverage service.
The Wine and Food Handbook is a useful resource for those studying a broad range of food and beverage courses, including NVQs, VRQs, BTECs or degree-level programmes. It is also a great asset for professional waiters and sommeliers.
- Offers up-to-date cuisine information
- Covers a wide variety of drinks, including wines and other alcholic and non-alcoholic drinks
- Includes information on a broad range of wine regionsOriginally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
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