Woodland Health Series - Barbara Wexler MPH

A substantial percentage of our population-as much as 15 percent-has some degree of gluten sensitivity. For some people, the condition is barely noticeable. For others, gluten intolerance causes symptoms that range from brief periods of discomfort to debilitating disease. Gluten intolerance is associated with an increased risk of other chronic conditions, including certain forms of cancer and diabetes. Knowing the basics regarding gluten sensitivity can protect you and your loved ones from many health problems. Medical writer Barbara Wexler explains the variety of health issues associated with gluten intolerance and gives practical advice to those affected for a healthier, happier life.