World's best cakes - Roger Pizey

Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known. Marco Pierre White

World's Best Cakesis a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs.

Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics
from all types of pastry to crme Anglaise or frangipane.

With guest recipes from some of the worlds most famous chefs and bakers, including Rachel Allen, Mark Hix and Marco Pierre-White, Worlds Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master ptissier Roger Pizey.