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Your brick oven - Russell Jeavons

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Title
Your brick oven - building it & baking it
Author
Russell Jeavons
format
Paperback / softback
Publisher
Grub Street Publishing
Language
English
UK Publication Date
20050731

Description

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned and their toppings drip with fine regional ingredients which are combined on classic, thin, wood-oven cooked bases.

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